Emmer-wheat (Triticum Dicoccum) rusk

Emmer-wheat (Triticum Dicoccum) rusk

100% emmer-wheat rusk, made of leavened dough and the purest ingredients, with no preservatives. Baked according to the original recipe by Tsiknakis family.


    5 20011233 2227 400g 12 42 10 months


Emmer-wheat flour, Salt, Water, Yeast.

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Our dietetic elixirs for well-being and longevity, made on Crete with respect to tradition.