"PAREA" is a new series of innovative Greek gluten-free foods. Produced by a group of people that have effectively combined their long-standing experience in producing bakery products with the high and evolving scientific knowledge in food science.
"PAREA" addresses the ever-growing need of people who are unable to consume gluten or who opt for a healthier diet, by producing savory and sweet Mediterranean snacks, free from 5 basic allergens, with no GMOs or preservatives.
For all of us, pleasure and taste is not a prerogative & it has no restrictions.
We invite you to join our "PAREA" and see it for yourselves!