Gluten-free almond biscuits with olive oil

Gluten-free almond biscuits with olive oil

"PAREA" is a new series of innovative Greek gluten-free foods. Produced by a group of people that have effectively combined their long-standing experience in producing bakery products with the high and evolving scientific knowledge in food science.

"PAREA" addresses the ever-growing need of people who are unable to consume gluten or who opt for a healthier diet, by producing savory and sweet Mediterranean snacks, free from 5 basic allergens, with no GMOs or preservatives.

For all of us, pleasure and taste is not a prerogative & it has no restrictions.

We invite you to join our "PAREA" and see it for yourselves!


    5 200377 200699 150g 12 64 months


Corn starch, corn flour, whole-grain rice flour, rice flour, sugar, sunflower oil, water, almond (14%), orange juice (non-concentrated), palm oil, olive oil (2%), baking powder (corn starch, raising agents: sodium bicarbonate and disodium diphosphate), emulsifiers: sunflower lecithin, cinnamon powder, stabilizer: xanthan gum, clove powder, vanilla powder, antioxidant: rosemary extract.

The product contains almond. The product may contain traces of: nuts and sesame.

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Our dietetic elixirs for well-being and longevity, made on Crete with respect to tradition.